Sip & Savour Salt Spring is taking place from Friday, September 19th to Sunday, September 21st, 2014. Celebrate National Organic Week on Salt Spring Island!
The Festival will bring together growers, food providers and chefs from Salt Spring Island and partner them with vintners representing the wine growing regions of British Columbia and the finest Vancouver Island Craft Brewers. Three days of sipping, savouring and living the Salt Spring Island farm-to-table dream! Please click here for more information.