Pulling into a marina without knowing exactly how to maneuver your boat is one of life’s least pleasant experiences. Guests of Van Isle Marina are able to simply give a call to our Front Desk or Fuel Dock to request some assistance but not every marina functions this way! By using these tips, everyone from a rookie to an old salt, can learn to dock like a pro.

1. Mind the wind: If it’s blowing from the pier, approach at a steep angle, using reverse gear and prop torque to swing the stern toward the dock. If it’s blowing toward the dock, plan to come “alongside” a boat width or more away, allowing the wind to push you all the way home.
2. Go slowly: This one goes without saying. The so-called cardinal rule of docking a boat is “Never approach the pier any faster than you’re willing to hit it”. Just in case, always approach solid objects slowing enough that if your docking job turns into a ramming, the results won’t be tragic.
3. Reduce the sail area: Particularly on a small boat, this can have a dramatic effect on how easy or how hard it is to dock. A Bimini top or an enclosure can act like a sail on a powerboat, and throw you off.
4. Never kill the engines until all the lines are secure: Many people who don’t know how to dock a boat well make the mistake of shutting down as soon as the boat is in the slip, but you never know if a crew member is going to drop his or her line(s), or when a piling will slip out of reach.
5. Always look before you leap: Even if you have backed into your slip 100 times before. The biggest issue here is mooring lines. If any lines of yours or a neighboring slip fell into the water, current could stretch it out across your path. Tangle a mooring line in your propeller, and that docking job will go south in a hurry.
6. Learn the pivot point: An outboard or stern drive will steer from the stern, while many inboards will steer from a point forward of the transom. Learn your boat’s pivot point to determine your turning ability in tight quarters.
7. Don’t be afraid to try again: This is especially important for sailboats, single-screw inboards, and other boats with a limited ability to maneuver. If the approach doesn’t seem to be going well don’t worry about having to circle back for another try.
8. Always turn the wheel before applying power: Not during – or after- that way, you won’t get a blast of forward or reverse before the blast of the port or starboard kicks in.
9. Short bursts instead of steady power: This allows you to maneuver the boat without building up a lot of momentum, which can quickly get out of control.

Practice makes perfect: Much like when you practiced driving a car in an empty parking lot, nothing makes you more confident than repetitive practice!

The boating lifestyle is a great way to spend time with family and friends, enjoying the water. And as boaters, it is our shared responsibility to help keep the waters and resources that we use healthy for generations to come. Here are some tips of how to get started “boating green” today.

Fueling
Proper fueling procedures are important to keeping oil and gas out of our waterways. Oil and fuel in the water can impact bottom sediment, marine life and shore birds. You are responsible for any environmental damage caused by your fuel spill. So…preventing spills will be beneficial for you and the boating environment. When fueling, prevent spills by filling fuel tanks slowly and catching drips and spills with absorbent pads or rags. Don’t ‘top it off’ or overflow your fuel tank. Leave the tank ten percent empty to allow fuel to expand as it warms.

Sewage
On-board sewage management is not a fun thing to think about, but it is a necessary part of your boat’s system. When tied up to the dock, use onshore facilities. Encourage guests to take advantage of the onshore restrooms before you set out for a day trip. Obey the law-keep untreated sewage out of all coastal and inland waters.

Waste Management & Recycling
To reduce your impact on the environment, it’s important to properly dispose of your boating waste and recycle when possible. More than an eyesore, trash in the ocean is one of the world’s most pervasive pollution problems. Make a rule that nothing goes overboard and make a rule that all your waste comes back to shore into the proper trash or recycling receptacle.

Maintenance
Regardless of your boat’s size and systems, routine inspections and maintenance can alert you to potential problems. Prevent Oily Discharge from the bilge. Keep your engine well tuned to prevent fuel and oil leaks. Place an oil absorbent pad in your bilge and under your engine where drips may occur. Check the pads often; don’t let them clog the bilge pump, and dispose of them as hazardous waste at a marina or local hazardous waste collection center.

Boating Ecosystem
For many, one of the greatest joys of boating is being able to immerse themselves in nature. Whether you enjoy scenic landscapes, birds and wildlife viewing or you are an avid recreational angler, boating provides an escape from day to day life and an entry into the natural world. Maintaining a healthy ecosystem benefits us all. It’s important to know how to be a sustainable angler and to be aware of the impact of invasive species.

Cooking while at sea is part of the adventure. Prepare for your voyage as if you were camping in the woods: space is limited, as are fuel and refrigeration. Luckily, with a little planning and the following handy tips, your taste buds (and your guests) will be content and satisfied out on the boat!

Use Space Wisely: No matter how you slice it, the galley on your boat is smaller than your kitchen at home. When you’re working with a single-burner stove, a small microwave or even a propane or electric grill, you’re going to need to scale back your production. Small cooking surfaces mean small food. Appetizers, salads and single-pan meals can be pulled together quickly and easily. Let the cozy confines be your inspiration!

Think Light: Being able to enjoy a long, hot summer day on the water is what boating is all about. However, the rocking motion of the waves combined the afternoon sun, means you want to steer clear of a menu filled with hot and heavy and stick to cool and light. Ditch the recipes that would require your guests to sit down with a knife and fork. A good steak may be your idea of a great boat meal. Can’t argue with that. But why not transform it into a quick-cooking kebab that includes your veggies and can be eaten easily while relaxing on deck.

Clean as you go: Whether on land or sea any chef can benefit from the mantra: Clean as you go. But in a galley, things can get out of hand quickly if you leave all the mess until the end. Get in the habit of tidying up while you’re cooking. A little bit here, a little bit there, and you’ll have more room to work, you’ll be more relaxed, and the meal will add to your fun, rather than just adding another chore.

No matter what you are able to whip up, everything tastes better on a boat. Busy days of exploring beaches and hiking will lead to hungry guests who will be pleased with whatever food you have made. And when you are in need of a break from the galley, or simply a special treat, there are usually restaurants at the top of the dock in all the local hot spots. Van Isle Marina for example has the Sea Glass Waterfront Grill. Just be careful, one meal there and you will never want to cook for yourself again!

The video below is the next in the series, featuring Van Isle Marina’s Maintenance and Storage Facility.  Guests are able to haul-out for nightly, monthly or annual storage. The Yacht Park is fully paved and fenced with security key card access. We are able to haul-out up to 45 tons or 70 feet on either of our two self-propelled trailers. Please enjoy!