It’s never the best part of the fishing experience, and it’s often a thankless task, but someone on board the boat has got to do it. We’re talking about cleaning your catch. Knowing how to clean a fish properly is something every fisherman should know how to do. It’s the first step in getting your fish to taste delicious, after all.

When do you need to clean your fish?

Try and clean your fish within an hour or two of catching it, or at the very least, on the day you catch it – this is true even if you are planning on freezing the fish eventually. If you’ll be out fishing for several days on your yacht, it will be important you have everything you need on board to easily clean your catch right there on the boat. Fortunately, you don’t need much to clean a fish.

Here’s our quick guide to cleaning a fish on board your boat:

To clean a fish, you’ll need a:

• Sanitary work station
• Dull butter knife, spoon or fork for removing scales
• Sharp knife for gutting your fish
• Bucket to collect your fish guts
• Clean ice bucket to collect your clean fish
• Newspaper or plastic lining (optional)
• Clean running water
• A fish or two worthy of getting your hands dirty

Cleaning a fish in 7 easy steps

Step 1: Bleed the Fish

A fish should be bled when you first catch it to preserve the flavour of the meat and to make for a cleaner gutting experience. To do so, make a shallow incision under the fish’s gills. Snap its head back, breaking the spinal cord, then thread a rope through its mouth and out the gills. Allow the fish to bleed out into the water. Put the fresh catch on ice. Keep it there until you’re ready for the next steps.

Step 2: Prepare Your Materials

Lay out some newspaper on your sanitized workspace to help absorb liquids spilling from the fish and onto the floor. Do your fish cleaning outdoors if possible as it’s going to get messy! Use gloves if you prefer and have them handy.

Have your bag or bucket nearby to collect the bones, fins, head, and guts of the fish.

Inspect your fish for signs of diseases, including spots, sores, wounds, and discolouration before proceeding.

Step 3: Remove Scales

Remove the scales from your cold fish using a dull knife, fork, or spoon. From the tail towards the head, use a raking motion working against the direction of the scales. Do both sides of the fish, as well as the top and bottom.

Don’t worry if you can’t remove all the scales (they are not harmful to consume) – just aim for most of them because they don’t taste very good.

If you’re dealing with a thick-skinned fish, consider skinning it instead of descaling. To do this, cut a 1-inch notch where the top of the fish’s head connects to its body. Grip the fish at the head and simply peel the skin down to the tail. Pliers might be needed if the skin is tough.

Step 4: Remove Guts

It’s time to gut your fish. To do so, cut a long, shallow incision along the belly of the fish from the anus to the base of the gills. The incision must be shallow, or you’ll nick the intestines, making them harder and much messier to remove.

Remove the fish guts from the abdominal cavity with your fingers or scoop them out with a spoon. We told you it wasn’t going to be fun! The guts should be easy to remove, albeit unpleasant. Don’t miss anything! There might be darker membranes remaining in certain types of fish. Be sure to scrape these out as well to prevent a strong flavour and aroma from making its way into your meal.

Step 5: Remove Fins and Head

Remove the head of the fish if you plan on doing so. Cut it off from directly behind the gills. Some people choose to leave the head on the fish, and in some cooking methods – for trout especially – the head adds flavour and depth to your dish.

Next, remove the dorsal fin at the bottom of the fish (also optional) by quickly pulling it firmly towards the head. Removing the dorsal fin, if done in a swift motion, removes many small bones from your fish. You can also just cut it off.

Dispose of your fish guts responsibly. The cleaning station at the marina should have disposal bins. If you’re out on the open ocean, toss the guts back in, but if you’re in a residential area/smaller lake, it’s best to wrap these up in the newspaper and dispose of them when you’re back on shore.

Step 6: Rinse or Wipe Down the Fish

Quickly rinse the fish in cold water – inside and out – specifically rinsing off any blood, sticky scales, and other random fish bits. There are no cleaning chemicals required here – just water ought to do it. However, don’t overdo it with the water, or else you end up washing away the flavour of the fish. If you prefer, you can gently wipe the fish with a paper towel rather than rinsing it.

Step 7: Cook Your Fish

Depending on your preferred cooking method, you might have more prep work to do before you can cook your fish, like filleting or cutting it into steaks, and removing its backbone prior to cooking (if you’re not BBQing or baking it whole).

Either way, you’re done cleaning and are well on your way to enjoying your catch of the day!

For tips on how to hook the fish in the first place, check out our Lures or Bait debate.

And if you think it might be a while until you catch something, why not prepare a few meals ahead of time before setting sail? Board your boat with these 5 Make-Ahead Boating Meals to tide you over until your big catch.

At Van Isle Marina in Victoria, BC, we are a big boating community who know their fish. Looking for the best fishing boat to help you catch fish in more style and comfort? Check out some of the yachts we have available for sale. We specialize in new Back Cove, Riviera, and Belize motor yachts, in addition to the many pre-owned boats for sale at our marina.

Parts of a Boat: Boating Terminology for Beginners

If you’re new to the boating community, familiarizing yourself with the different parts of a boat will help you talk the talk and ensure you set sail with confidence. Van Isle Marina has you covered with our handy beginner’s guide to the different parts of a boat. From the bow to the stern, and everything in between (the hull), know before you go!

• Anchor: a large heavy object attached to a boat that is dropped into the water and attaches itself to the seabed to keep the boat in place when desired.
• Awning: an often-retractable cover used to shield passengers from the weather.
• Ballast: a large amount of weight (often lead) added to the boat used to better stabilize it.
• Berth: the sleeping quarters of the boat.
• Bilge: the lowest section of your yacht where water is collected, near the shower sump.
• Bimini top: a canvas cover or similar used to occasionally shield passengers from the weather.
• Bow: the entire front portion of the boat.
• Bridge: the part of the boat where the controls are; the cockpit.
• Bulkhead: a supportive structure between the bulk and the deck.
• Cabin: private living quarters, usually below deck, where people sleep or otherwise spend time indoors.
• Casting platform: an open area used to cast fishing rods.
• Coaming: edging added to a cockpit to keep out water.
• Console: a smaller area above a deck or cockpit offering guests more space to gather.
• Deck: the part of the boat that is on top of the hull and an area where you can walk or work. It acts as a roof for the hull. Boats can have multiple decks (i.e. foredeck).
• Dinghy: a smaller boat on board the larger boat uses to get to land easier or as a life-saving apparatus.
• Fenders: parts made of plastic or rubber that act as a buffer between the boat and the dock or pier and other boats, protecting both from damage.
• Foredeck: the front-most deck of the boat in boats that have multiple decks.
• Flybridge: a steering station on specific models that is on top of the boat’s cabin.
• Galley: the kitchen area where food is prepared.
• Gunnel/Gunwale: The edge running along the side of the boat, adding structure and strength to the vessel’s design.
• Hatch:  an opening connecting the bottom of the boat with the deck. There can be many hatches on a boat. Moving down into the hatch is “going below” and moving up through the hatch is “going topside.”
• Head: the bathroom on board.
• Helm: the wheel used to steer the boat.
• Hull: the body (shell) of the boat that encompasses other parts like the deck, bottom, and sides. The hull doesn’t include the rigging or mast of a sailing yacht.
• Keel: a part of the hull, the keel is the primary middle beam running from the front (bow) to the back (stern). It is considered the foundation of a boat, ship, or yacht.
• Jump seats: Space-saving small seats you can pop in and out of place in the cabin.
• Lifeline: lines or cables that act as guard rails, preventing people or gear from falling overboard.
• Line: a synonym for rope used in the boating world.
• Mooring: a place where you can safely secure your boat, such as a marina (a dock, wharf, or pier).
• Port: as you’re facing the bow, the port side of the boat is the entire left side.
• Porthole: a window in the side of the boat, often circular.
• Propellers: the blades of a motor that spin and propel the boat.
• Rigging: the lines used to operate the sails, masts, and yards.
• Rudder: a vertical appendage attached to the hull and submerged in the water to control steering.
• Scuppers:  drains on the deck used to spray incoming water from rain and waves overboard.
• Starboard: as you’re facing the bow, the starboard side of the boat is the entire right side.
• Stern: the back of the boat.
• Superstructure: anything above the deck that is not the rigging is part of the boat’s superstructure.
• Swim deck/platform: an area for swimming, located far away from the casting platform when a boat has both.
• Tender: another name for a dinghy.
• Thruster: located on the sides of ships and some yachts, thrusters are used to move the bow or stern sideways in either direction through the water without changing the vessel’s orientation.
• Topside: the part of the hull that is not touching the water.
• Underside: the part of the hull that is touching the water.

The above glossary includes the main parts of a boat, yet there are many more out there. However, this list is a good place to start if you’re thinking about embarking on the yachting lifestyle.

Van Isle Marina’s yachting experts will be happy to show you all the different parts of each boat you’re interested in at our marina. Check out the yachts we have for sale right now, or contact one of our yacht sales brokers to learn more about touring our marina and our new and used boats.

What’s It Like Living on a Yacht?

For many people, a property with an ocean view is the most coveted type of property there is. No matter the season, gazing out into the vast ocean and watching the sunset can be a breathtaking experience.

But have you ever considered what this view would be like from your own personal yacht? Probably about a million times more stunning! The tranquil, beautiful ocean views that a yacht offers are just a few of the many reasons why life is simply better on a boat.

The Yachting Lifestyle

When you see a luxury yacht moored at your local marina, do you ever find yourself wondering what life on board is like?

Simply put, it does not matter what type of yacht you’re on. Life on a yacht is purely what you make of it.

Here are 8 things you’ll love about life on a yacht:

Time to Relax

Life on a yacht is as calm and quiet as you want it to be, ensuring you have tons of time to relax and escape the stresses of everyday life on land. No matter the size or speed of your boat, you’ll be free from the constant hum of traffic, that annoying barking dog, and your neighbour’s noisy toddler. You’ll escape everything else you didn’t even know was stressing you out.

Privacy & Security

Many yacht owners say one of the things they most appreciate about life on the water is how much privacy they have. When you live on a yacht, you won’t have to deal with things like unexpected guests popping by or keeping the curtains closed and the doors locked at nighttime.

Exploring the World

One of the things most yacht owners love is the freedom to pick up and go whenever the mood strikes. Yachting is the ultimate way to travel and explore the world from port to port to port. You’ll never have to sleep in the same spot twice, and you will finally be able to travel with that friend or relative who fears flying.

Making Memories

Whether you do it for a few days, a few weeks, or you live on your yacht for years at a time, you’ll never forget the feeling of how special your time on the water will be. Life on a yacht makes for great photos, great conversations, and a sense of pride for the owner.

Decluttering Your Life

If you’re looking to downsize and declutter, life on a yacht may just be the excuse you were looking for to sell everything off, pack up the rest, and go.

Many Ways to Entertain

Wondering how you’ll spend time aboard your yacht? The possibilities are endless. Today’s luxury yachts offer modern kitchens, multiple bedrooms and living rooms, multiple sun decks, fitness gyms, modern kitchens, huge theatres, high-end sound systems, hot tubs, pools, and much more. You’ll feel like you’re on your own personal cruise ship.

Endless Ocean Views

As we mentioned earlier, ocean views aboard a yacht cannot be beaten. While you’re enjoying all the above, endless ocean views surround you while you’re living life on your yacht.

Ways to Make Life on a Yacht Even Better

• Before buying a yacht, spend a few nights on one to make sure you can handle life at sea.
• If you’re a light sleeper or are prone to getting motion sickness, a larger yacht will rock less during stormy weather.
• Talk with other yacht owners to find out what works for them.
• Research the resale value of your yacht if you plan on selling.
• Bookmark our blog for more tips!

Questions about life on a yacht? Understanding the potentials of life on a motor yacht cannot be explained in one short article. If you would like to learn more about what type of yacht would be right for you, Van Isle Marina is here to help. Please contact one of our Yacht Sales Brokers or call us at 250.656.1138.

The U.S. Customs and Border Protection Agency has announced the launch of a new streamlined, yet comprehensive way to clear customs for boaters travelling from Canada to the United States. ROAM (Reporting Offsite Arrival-Mobile) is an alternative method to the typical face-to-face customs clearing that most people are used to.

Small pleasure craft arriving to the United States must immediately declare themselves to U.S. Customs and Border Protection. Using ROAM, boaters have the option of remotely reporting their arrival through the app on their mobile phone. This method reduces wait times for clearance, as no officer is required on board to search the vessel. Instead, boaters input their personal information and the specifications of their trip and officers can choose to video chat with boaters and remotely inspect if they deem it to be necessary.

Exceptions to using the app are:

• Travelers who require an I-94;
• Travelers who wish to obtain a cruising license;
• Travelers who must pay duties on imported goods; and
• Other circumstances as applicable.

The app is available on Google Play and Apple iTunes Store, and is currently in use in Alaska, Washington, Detroit, Port Huron and Sault St. Marie.

More information can be found on the U.S. Department of Homeland Security’s website, or contact your local port of entry.

Microbreweries, craft beer and distilleries have taken over British Columbia by storm. Our accessibility to fresh hops and local ingredients creates a tremendous variety of brews from the few hundred craft breweries in our vast province.

Moorage for these breweries are within 20 minutes of walking, which make them great pit-stops for trips up the Strait of Georgia. Check out the list below for our go-to spots for a brew!

Howl Brewing Company

Starting off local, Howl Brewing is brand new to the scene of craft beer. Since their commencement in June 2018, locals have been raving about the beer, the service and the location. Adjacent to The Fickle Fig, Howl is in a prime location for anyone who might be popping by to pick up fresh produce, a breakfast sandwich or a few scones. On any given Saturday or Sunday, the brewery is a place of refuge for local cyclists while they tour the challenging roads of North Saanich.
Van Isle Marina is located 10 minutes away by car, and 15 minutes by bike. Please stop by the main office and sign out a Courtesy Bicycle for a easy trip into town!
Staff Recommendations:
• Old Tavern ESB
• Raspberry Pale Ale

Spinnaker’s Brewpub and Guest House, Victoria

Spinnaker’s Brewpub and Guest House in Victoria B.C. is home to the oldest brewpub in Canada. The Guesthouse was constructed in 1884 (and still operates to this day!), while the brewpub came only 100 years later. The pub has one of the best views in the city, as it overlooks Downtown Victoria, and the famous Songhees Walkway. The closest moorage can be found in Esquimalt or in the Inner Harbour.
Not only does Spinnaker’s have a fantastic assortment of craft beer and cider, their menu is full of fresh and local ingredients that will blow your taste buds away. They also offer exquisite truffle and beer pairings. What more could you ask for?
Staff Recommendations:
• Peach Paradise Hefeweizen
• Blue Bridge Double Pale Ale

Bridge Brewing Company, North Vancouver

Bridge Brewing Company started first as a nano-brewery, but due to popular demand, increased their volume and varieties. Beyond their delicious brews and great snacks, Bridge is a zero-waste company. They produce essentially no garbage, participate in a “rye cycle” program and are committed to an environmentally sustainable business practice. If you have been with Van Isle Marina for a while, you may recognize a friendly face in the Tasting Room!
Bridge Brewing Company is a 20-minute walk from moorage in North Vancouver.
Staff Recommendations:
• Semi-Formal Brut Pale Ale
• Side Cut IPA

Howe Sound Brewing, Squamish

Imagine sipping a hand-crafted beer, on a patio, while observing some of the most quintessential mountain views that British Columbia has to offer. Howe Sound Brewing delivers that, and more.
Their brewpub is large with a bench style seating area, surrounded by a wood interior. In the wintertime, the roaring fireplace and floor to ceiling glass windows create a cozy and welcoming experience, perfect for after a long hike or solo sail.
Moorage is available on the Squamish waterfront, in the beautiful Howe Sound inlet.
Staff Recommendations:
• Pot Hole Filler Imperial Stout
• Howe Sound Lager

What are your recommendations for local breweries? Let us know in the comments!