At the opening reception, enjoy a glass of wine, spirit or cider. This portion of the event features a variety of local wineries, distillery and a cider house. Here, you will be able to indulge in the Peninsula’s finest beverages and find your new favourite.
Then, enjoy a meal prepared with local produce and meats. The buffet dinner, prepared by Red Seal certified Chef Graham Little from Island Culinary Services, will highlight the exceptional foods produced on the Saanich Peninsula. Be prepared for an evening of culinary excellence from quality local products!
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